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SERVICE POLICY & PLAN
Everything is fresh and homemade, not precooked. We are TWO-person team. With reservations and pre-order only, we may accommodate a maximum of 4 guests per party with no exceptions. This allows Chef Henry to prepare his homemade ingredients and create quality cuisine. Due to a recent policy change, we will be focusing on serving a smaller amount of customers to reduce wait time, despite not using our restaurant's maximum capacity.
Due to our past experiences and for the consideration of our other guests, please note that Henrys Kitchen is not suitable for children under 12 years of age.
Dining Etiquette:
- (BYOB) Bring Your Own Bottle, the corkage fee is $30.00 per 750ML bottle.
- (BYOC) Bring Your Own Cake, the plating fee is $3.00 per person.
Please consider helping our growing business through paying by CASH or e-transfer and VISA .
Handcrafted French and Italian Cuisine
Our story
Henry's Kitchen has moved to a brand new location with a spacious eatery area and, of course, authentic homemade food!
We proudly use the freshest ingredients and serve the most creative dishes to our beloved customers.
Over the years, we have evolved from a small-corner kitchen into one of the most well-acclaimed local restaurants in Vancouver, B.C. from our original location on McDonald Street/22nd Street to the 904 King Edward Mall.
Presently, Henry's Kitchen is located in Port Moody, B.C. We love our job and our customers. Henry's Kitchen has served many food lovers and is always creating new dishes to the menu to satisfy your taste buds that always craves more!
Thank you for visiting our website. Don't miss out on Chef Henry's cooking! Please come and visit us!
Everything is Fresh and Homemade, not precooked.
Opening Hours
- Sunday
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- Mon - Thu
- Closed
- Fri - Sat
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